Baked Garlic Sriracha Fries

Name: Baked Garlic Sriracha Fries
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 medium potatoes (cut into wedges, (I used russet potatoes)); 6 tablespoons oil ((vegetable, canola, olive, etc)); 2 tablespoons sriracha sauce ((hot chili sauce, found in the Asian section of grocery stores)); 3 teaspoons garlic powder; salt (to taste)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $7.57 /serving

Author : Tiffany

baked potato wedges spicy fries

Ingredients

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4 medium potatoes (cut into wedges, (I used russet potatoes))6 tablespoons oil ((vegetable, canola, olive, etc))2 tablespoons sriracha sauce ((hot chili sauce, found in the Asian section of grocery stores))3 teaspoons garlic powdersalt (to taste)

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Instructions

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Step 1

Preheat oven to 375 and grease a large baking sheet.

Step 2

Place potato wedges in a large zip lock bag. In a small bowl whisk together oil, sriracha sauce, and garlic powder. Pour mixture into bag with potatoes, seal, and shake to coat well.

Step 3

Arrange potato wedges (skin side down when possible) in a single layer on prepared baking sheet. Sprinkle with salt to taste.

Step 4

Bake for 20-25 minutes until fork-tender and edges begin to brown. Serve warm with dipping sauces if desired. If you can handle the heat, drizzle with extra sriracha sauce!