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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400° F.Bring a large pot of salted ** water to a rapid boil
Step 2
Add the gnocchi and broccoli and simmer for 3 minutes
Step 3
Drain water and set aside.In a large oven proof skillet, bring the broth to a simmer
Step 4
Add cream cheese, stirring until it’s mostly combined
Step 5
Don’t worry if there are small pieces of cream cheese left, everything will come together when it bakes
Step 6
Add one cup of the mozzarella cheese and stir until melted.Stir in the broccoli and gnocchi
Step 7
Top with mozzarella and bake on the center rack for 15 minutes, or until the top is bubbly
Step 8
Sprinkle with red pepper flakes and serve immediately.**To salt the water we recommend 1 tablespoon to 10 cups of water ratio
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