Step 1

Preheat oven to 400° F.Bring a large pot of salted ** water to a rapid boil

Step 2

Add the gnocchi and broccoli and simmer for 3 minutes

Step 3

Drain water and set aside.In a large oven proof skillet, bring the broth to a simmer

Step 4

Add cream cheese, stirring until it’s mostly combined

Step 5

Don’t worry if there are small pieces of cream cheese left, everything will come together when it bakes

Step 6

Add one cup of the mozzarella cheese and stir until melted.Stir in the broccoli and gnocchi

Step 7

Top with mozzarella and bake on the center rack for 15 minutes, or until the top is bubbly

Step 8

Sprinkle with red pepper flakes and serve immediately.**To salt the water we recommend 1 tablespoon to 10 cups of water ratio