Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400° F.Bring a large pot of salted ** water to a rapid boil
Step 2
Add the gnocchi and broccoli and simmer for 3 minutes
Step 3
Drain water and set aside.In a large oven proof skillet, bring the broth to a simmer
Step 4
Add cream cheese, stirring until it’s mostly combined
Step 5
Don’t worry if there are small pieces of cream cheese left, everything will come together when it bakes
Step 6
Add one cup of the mozzarella cheese and stir until melted.Stir in the broccoli and gnocchi
Step 7
Top with mozzarella and bake on the center rack for 15 minutes, or until the top is bubbly
Step 8
Sprinkle with red pepper flakes and serve immediately.**To salt the water we recommend 1 tablespoon to 10 cups of water ratio
Your folders

135 viewshintofhealthy.com
5.0
(4)
5 minutes
Your folders

208 viewstaste.com.au
4.7
(9)
25 minutes
Your folders

217 viewsmarthastewart.com
Your folders

433 viewstamingtwins.com
4.8
(38)
25 minutes
Your folders
388 viewsthemodernproper.com
35 minutes
Your folders
33 viewseasyrecipesapp.org
Your folders

178 viewsallrecipes.com
5.0
(3)
35 minutes
Your folders

108 viewselavegan.com
5.0
(4)
25 minutes
Your folders
88 viewsbunsinmyoven.com
3.8
(8)
35 minutes
Your folders

365 viewsbbcgoodfood.com
5 minutes
Your folders

844 viewsthecookierookie.com
4.8
(13)
20 minutes
Your folders

145 viewsbbcgoodfood.com
45 minutes
Your folders

53 viewscooking.nytimes.com
5.0
(8.8k)
35 minutes
Your folders

214 viewssaltandlavender.com
25 minutes
Your folders

147 viewsbbcgoodfood.com
30 minutes
Your folders
103 viewsfullofplants.com
5.0
(1)
30 minutes
Your folders

99 viewsbestrecipes.com.au
4.7
(16)
40 minutes
Your folders

174 viewsallrecipes.com
4.0
(154)
10 minutes
Your folders

160 viewslastingredient.com
5.0
(3)
45 minutes