Step 1

Preheat oven to 350F. In a 12-inch oven-proof skillet or brasier over medium heat, sauté garlic with red pepper flakes and fennel seeds in olive oil for 2-3 minutes.

Step 2

Add tomatoes, salt, pepper, and oregano. Roughly break up the tomatoes with a spoon. Add kale and simmer on low for about 10 minutes until the kale is tender and the sauce thickens a little. Remove from heat.

Step 3

Add in sausage and gnocchi.  Top with grated parmesan and mozzarella slices.

Step 4

Bake for 20 minutes uncovered until bubbling.