Baked Gnocchi with Kale and Sausage

Name: Baked Gnocchi with Kale and Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 1/4-1/2 teaspoon red pepper flakes (more if you like a good spice like we do!); 1 tablespoon whole fennel seeds; 4 large garlic cloves, chopped small; 28 ounce-can whole peeled tomatoes; 1 teaspoon salt (adjust to taste-see notes*); 1/4 teaspoon black pepper; 2 teaspoons dried oregano; 1 bunch kale, about 4 cups destemmed and chopped (saved stems are great to add to soup); 1/2 pound Italian sausage links, precooked (or use a plant-based sausage); 1 1/2 pounds gnocchi, uncooked (see notes) store bought or homemade; 8 ounces fresh mozzarella, cut into 1/4″slices (or swap out for burrata or ricotta); 3/4 cup pecorino romano or parmesan, grated

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : Tonia | Feasting at Home

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Instructions

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Step 1

Preheat oven to 350F. In a 12-inch oven-proof skillet or brasier over medium heat, sauté garlic with red pepper flakes and fennel seeds in olive oil for 2-3 minutes.

Step 2

Add tomatoes, salt, pepper, and oregano. Roughly break up the tomatoes with a spoon. Add kale and simmer on low for about 10 minutes until the kale is tender and the sauce thickens a little. Remove from heat.

Step 3

Add in sausage and gnocchi. Top with grated parmesan and mozzarella slices.

Step 4

Bake for 20 minutes uncovered until bubbling.

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