Baked Gnocchi

Name: Baked Gnocchi
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 lb ground Italian sausage; 2 1 lb packages gnocchi; 8 oz ricotta; 1 tsp salt; 1 tbsp fennel seeds; 1 large jar (25.5 oz) marinara sauce; 8 oz mozzarella grated (block or fresh); 2 tbsp fresh parsley

themodernproper.com

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 8

Author : The Modern Proper

baked gnocchi fall winter

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F.In a large ovenproof skillet, brown Italian sausage over medium/high heat until its cooked through, about 5 minutes

Step 2

Remove the pan from heat

Step 3

Add the marinara sauce, ricotta, uncooked gnocchi, fennel seed and salt to the pan with the cooked sausage, and stir gently until the gnocchi is coated with the sauce and the sausage is well-distributed

Step 4

Top with mozzarella and bake on center rack for 30 minutes (or until gnocchi is tender)

Step 5

Top finished baked gnocchi with a sprinkling of fresh parsley and serve warm.