Step 1

Preheat oven to 400°F.

Step 2

Break apart the beef in a deep oven safe skillet over medium heat. When the meat is crumbled, add the onion and garlic to the pan and continue cooking until the beef is cooked through. Drain grease from the skillet.

Step 3

Stir in the Italian seasoning, crushed tomatoes, tomato paste, and salt. Cook for 15 minutes over medium-low heat, stirring often.

Step 4

Add the uncooked gnocchi to the pot along with the ricotta. Stir to combine the mixture.

Step 5

Sprinkle the top with Parmesan cheese and arrange slices of mozzarella over the top.

Step 6

Bake for 15 minutes or until the gnocchi is tender.

Step 7

Sprinkle with parsley and serve.