Baked Goat Cheese And Ricotta Dip

Name: Baked Goat Cheese And Ricotta Dip
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 cup (8 ounces) whole milk ricotta cheese; ½ cup (4 ounces) chevre goat cheese; 1 teaspoon mild honey, (such as clover); 1 teaspoon kosher salt; 2 garlic cloves, (minced); 2 tablespoons extra virgin olive oil; 1 tablespoon fresh thyme, (chopped, plus extra, for topping); Toasted crostini or crackers, (for serving)

giadzy.com

Your recipes

Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 6

Cost: $4.39 /serving

Author : The Giadzy Kitchen

appetizer snack

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup (8 ounces) whole milk ricotta cheese½ cup (4 ounces) chevre goat cheese1 teaspoon mild honey, (such as clover)1 teaspoon kosher salt2 garlic cloves, (minced)2 tablespoons extra virgin olive oil1 tablespoon fresh thyme, (chopped, plus extra, for topping)Toasted crostini or crackers, (for serving)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat an oven to 400 degrees F.

Step 2

In a medium bowl, mix together the ricotta, goat cheese, honey, salt, garlic, olive oil and thyme. Mix until smooth and incorporated.*

Step 3

Spoon the cheese mixture into a small baking dish. Bake for 10 minutes to heat through. Turn on the broiler for 1 to 2 minutes, until the cheese is golden brown and bubbling, being careful not to burn the mixture.

Step 4

Remove the cheese dip from the oven. Top with more fresh thyme. Serve hot with toasted crostini or crackers for dipping.

Step 5

*If making a day or two in advance, cover the mixture and store in the fridge until you are ready to bake.