Step 1

Preheat an oven to 400 degrees F.

Step 2

In a medium bowl, mix together the ricotta, goat cheese, honey, salt, garlic, olive oil and thyme. Mix until smooth and incorporated.*

Step 3

Spoon the cheese mixture into a small baking dish. Bake for 10 minutes to heat through. Turn on the broiler for 1 to 2 minutes, until the cheese is golden brown and bubbling, being careful not to burn the mixture.

Step 4

Remove the cheese dip from the oven. Top with more fresh thyme. Serve hot with toasted crostini or crackers for dipping.

Step 5

*If making a day or two in advance, cover the mixture and store in the fridge until you are ready to bake.