Step 1

Heat oven to 400ºF.

Step 2

Mix cream cheese, goat cheese and rosemary until blended. Press into 3-inch round between 2 sheets of waxed paper. Refrigerate until ready to use.

Step 3

Heat oil in small saucepan on medium heat. Add garlic; cook and stir 30 sec. Stir in tomato sauce; bring just to boil, stirring frequently. Simmer on low heat 15 min., stirring occasionally. Pour into shallow baking dish; place cheese round in center of sauce.

Step 4

Bake 15 min. or until cheese is heated through. Sprinkle with basil.