Baked Goat Cheese with Fig Jam
4.7
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 35 minutes
Author : Amanda Paa
Ingredients
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Instructions
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Step 1
Preheat oven to 375 degrees F.
Step 2
Freeze your goat cheese for 15 minutes.
Step 3
Unwrap from packaging. Cut into 1/2 inch thick rounds and add to a small cast iron skillet or small baking pan.
Step 4
Drizzle olive oil on top of goat cheese.
Step 5
Add spoonfuls of fig jam to open pockets.
Step 6
Sprinkle with chopped pecans and fresh thyme. Bake for 15-18 minute until bubbling and warmed through. Sprinkle flaky salt on top. Serve with crackers or bread.