Step 1

Preheat oven to 375 degrees F.

Step 2

Freeze your goat cheese for 15 minutes.

Step 3

Unwrap from packaging. Cut into 1/2 inch thick rounds and add to a small cast iron skillet or small baking pan.

Step 4

Drizzle olive oil on top of goat cheese.

Step 5

Add spoonfuls of fig jam to open pockets.

Step 6

Sprinkle with chopped pecans and fresh thyme. Bake for 15-18 minute until bubbling and warmed through. Sprinkle flaky salt on top. Serve with crackers or bread.