Step 1

Preheat oven to 375°.

Step 2

Add all the ingredients to a food processor and blend to a thick, paste-like consistency.

Step 3

Using a tablespoon sized cookie scoop, scoop the dough into balls onto a greased baking sheet. Repeat until no dough remains.

Step 4

Bake the balls until golden brown and crisp, about 20 - 25 minutes.

Step 5

Allow to cool for 10 minutes, then enjoy!