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Export 9 ingredients for grocery delivery
Step 1
Lay your chicken breasts flat on the chopping board and pat dry with kitchen paper.2 chicken breasts
Step 2
Use a large sharp knife, keeping the knife parallel to the chopping board cut sideways through the breast.
Step 3
Repeat with the second chicken breast.
Step 4
Mix the olive oil, Greek seasoning, chopped garlic, and salt in a non-metallic bowl.¼ cup olive oil2 tbsp Greek seasoning4 cloves garlic1 tsp salt
Step 5
Add the chicken breast fillets and let them marinate for at least 30 minutes and up to 48 hours.
Step 6
Remember to remove the chicken from the refrigerator for at least 30 minutes before cooking.
Step 7
Preheat the oven to 450°F/230ºC
Step 8
Place the chicken in a cast iron or metal baking ovenproof dish (see note and pour over the marinade.
Step 9
Bake the chicken for 8 minutes.
Step 10
Remove the chicken from the oven, and add the halved tomato, olives, and sliced onion. Return the dish to the oven for 2 minutes.1 cup cherry tomatoes⅓ cup kalamata olives½ red onion
Step 11
Remove from the oven and add the feta and oregano, then serve.½ cup feta cheese1 tbsp fresh oregano leaves
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