Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcbaked haddock with lemon dill aioli sauce
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Author : Lynn / Turnips 2 Tangerines
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 350.
Step 2
Cut fish fillets into serving pieces. Place in a lightly greased 11 x 7-inch baking dish.
Step 3
Combine dried dill weed, parsley, lemon zest and garlic powder. Sprinkle over fish. Cover with foil. Bake at 350 for 30-45 minutes or until fish flakes easily with a fork.
Step 4
Meanwhile make Aioli Sauce. Stir together mayonnaise, garlic, lemon zest, lemon juice, dill, salt and pepper. Cover and chill. Sauce can be kept for up to 3 days in the refrigerator.
78 views