Baked Haddock with Lemon Dill Aioli Sauce
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Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Author : Lynn / Turnips 2 Tangerines
Ingredients
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Instructions
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Step 1
Preheat oven to 350.
Step 2
Cut fish fillets into serving pieces. Place in a lightly greased 11 x 7-inch baking dish.
Step 3
Combine dried dill weed, parsley, lemon zest and garlic powder. Sprinkle over fish. Cover with foil. Bake at 350 for 30-45 minutes or until fish flakes easily with a fork.
Step 4
Meanwhile make Aioli Sauce. Stir together mayonnaise, garlic, lemon zest, lemon juice, dill, salt and pepper. Cover and chill. Sauce can be kept for up to 3 days in the refrigerator.