Baked Haddock

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Baked Haddock

Ingredients

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Instructions

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Step 1

Preheat oven to 500 degrees F (260 degrees C).

Step 2

In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

Step 3

Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

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