Baked Halibut

Step 1

Position racks in the upper and lower thirds of oven; preheat to 400 degrees F.

Step 2

Meanwhile, place halibut on a large rimmed baking sheet and top with 2 cloves of the garlic and salt and pepper.

Step 3

Combine lemon juice and oil in a small bowl. Drizzle HALF the mixture over the fish. Add the remaining garlic (2 cloves) to the remaining lemon-oil mixture, and pour over the vegetables listed in your menu.

Step 4

Place fish on the upper rack and the veggies on the lower rack. Bake until the fish is opaque and flakes easily with a fork, 12 to 15 minutes. Bake veggies for an additional 1 minute. Serve the halibut and vegetables immediately.