Baked Ham and Cheese Omelet

Name: Baked Ham and Cheese Omelet
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 8 large eggs; 1 cup milk (I used unsweetened cashewmilk); 1/2 teaspoon kosher salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste); 1 1/2 cups shredded cheddar cheese (divided); 8 ounces diced cooked ham (bacon or sausage may be substituted); 1/4 cup green onions (sliced into thin rounds, plus more for garnishing to taste)

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Author : Averie Sunshine

baked eggs baked omelet breakfast

Ingredients

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8 large eggs1 cup milk (I used unsweetened cashewmilk)1/2 teaspoon kosher salt (or to taste)1/2 teaspoon freshly ground black pepper (or to taste)1 1/2 cups shredded cheddar cheese (divided)8 ounces diced cooked ham (bacon or sausage may be substituted)1/4 cup green onions (sliced into thin rounds, plus more for garnishing to taste)

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Instructions

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Step 1

Preheat oven to 350F and spray an 8-inch square baking dish with cooking spray; set aside.

Step 2

To a large bowl add the eggs, milk, salt, pepper, and whisk to combine.

Step 3

Add 1 cup cheese, ham, green onions, and stir to combine.

Step 4

Pour mixture into prepared baking dish.

Step 5

Evenly sprinkle with remaining 1/2 cup cheese.

Step 6

Bake for about 55 to 60 minutes (I baked 58 minutes), or until eggs are cooked and omelet is set. Because all ovens and pans vary, start checking at 40 minutes and bake until done.

Step 7

Garnish with green onions to taste and serve immediately. Omelet is best warm and fresh but extra will keep airtight in the fridge for up to 4 days; reheat gently.

Step 8

Adapted from The Seasoned Mom