Step 1

Preheat oven to 425F. Lightly spray a large baking pan with non-stick cooking spray. Set aside.

Step 2

Unroll dough onto a flat surface and lightly press down into a rectangle.

Step 3

Top dough with the deli ham slices, placing them in an even layer across dough. Repeat with the slices of Swiss cheese, placing them on top of the ham.

Step 4

Starting from the long side, roll the dough into a tight log, pinching the ends together. Slice dough log into 12 pieces and place onto prepared baking sheet.

Step 5

Bake for 14-16 minutes, or until crust is golden. Remove from oven and let cool for 5 minutes. Serve with mustard or ranch dressing, if desired.