Baked Ham and Cheese Rolls

Step 1

Preheat oven to 400°F and grease an 8x8-inch baking dish with nonstick spray.

Step 2

On a lightly floured surface, roll out pizza dough so it's a rectangle that's roughly 8x16-inches in size.

Step 3

Brush dough with a bit of the melted butter and set aside the rest.

Step 4

Top pizza dough with ham in a single layer, followed by the cheese in a single layer. Beginning with the edge closest to you, roll dough up into a log.

Step 5

Using a serrated knife, cut the roll into 9 even rounds. Arrange in prepared baking dish and set aside to rise for 20 minutes.

Step 6

Meanwhile, whisk Dijon mustard, poppy seeds, minced onion, and Worcestershire sauce into the remaining butter. Once rolls have risen, pour sauce all over the rolls.

Step 7

Bake until dough is golden brown on top, 30-40 minutes. Enjoy!