Baked Ham With Bourbon Glaze

Step 1

Microwave honey and molasses in a 1 quart glass dish at high 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.

Step 2

Remove the skin and fat from the ham. Place ham in a lightly greased 13x9 inch pan. Make 1/4 inch cuts in ham in a diamond pattern. Pour glaze over ham.

Step 3

Bake on the lower oven rack at 350° for 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 15 minutes with glaze.

Step 4

Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.

Step 5

Remove and discard fat from the drippings. Bring drippings to a boil in a small saucepan. Serve warm with the ham.