Baked Ham with Maple Glaze

Name: Baked Ham with Maple Glaze
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (5 pound) fully-cooked, bone-in ham; ¼ cup maple syrup; 1 tablespoon red wine vinegar; 2 tablespoons Dijon mustard; 1 tablespoon dry mustard

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 3

Author : MICHELLE0011

Ingredients

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Instructions

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Step 1

Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.

Step 2

Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.

Step 3

When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.