Don’t worry about grilling this winter. This simple, baked hamburgers recipe is perfect for a crowd and the patties are cooked in the oven at 425˚ for juicy, flavorful burgers that are ready for your favorite toppings.

Baked Hamburgers

avocados

lime juice

salt

chuck (80/20)

garlic

Worcestershire sauce

yellow mustard

Tabasco®

black pepper

burger buns

tomatoes

red onion

Vegan cheese slices

In a large bowl, mash the avocado with lime juice and salt. Cover tightly and refrigerate until ready to serve.

Preheat the oven to 425˚F and place a cooling rack into a cookie sheet.

Mix the ground beef with the yellow mustard, Worcestershire sauce, granulated garlic, Tabasco and salt &amp; pepper until evenly combined. Shape into quarter pound burger patties and place on the cookie sheet.

Bake for 15 minutes, or until the internal temperature reaches 155˚F (for medium). Remove from oven and allow burgers to rest for 5 minutes to continue cooking.

I made these burgers today and they were really good. The seasonings went together quite well. The only issue I had was that the grease splattered and made the house quite smokey, but I did put a layer of paper towels on the baking sheet and that really helped. Make it thick enough that it absorbs most off the grease but not hanging over the sides.  I also will reduce the heat from 425 to 400 and see if that makes a difference. However I only used 1 pound of burger.I will make these again. Thank you Melissa for sharing.

I just made these burgers for lunch. I used parchment paper to control the grease drippings and splatter,  but my cheese is all over the grid of the cooling rack. Any recommendations on how to scrape it off without damagong the cooling rack?

I had this same problem!!! it baked for almost an hour and were still pink in the middle and the thermometer was reading 135.

These turned out great! I lined a cookie sheet with foil, then placed cooling rack on top. It was perfect and I made 6 patties from 1.3 pounds of hamburger. I made a divot on each one and placed a pat of butter as my hamburger was quite lean. I baked for 20 minutes at 425 and they were perfect! Will be making again.

GREAT RECIPE! However, I will say I didnt expect so much smoke. I had to "air" out the house. My house is pretty spacious one story 2700 sq feet. The burgers created a lot of smoke when I opened the oven :/ The burgers did come out delicious not dry at all. Family loved it and had seconds! :)

I used my own seasonings and followed the cooking  steps of baking the burger.  Talk about juicy burger! I baked mine for about 25minutes on 415 and came out perfect! Thank you for sharing.

Great recipe*** Upon reading some of the comments that don’t agree...I wonder what they did to not follow through with the instructions. The burgers came out delicious and I must admit that I made them on a whim, not actually thinking that they would be so good! Juicy, tasty, everything that’s great about a gourmet burger. Will absolutely be making more of them and trying out other recipes from Ms. Melissa 
Thank you! From MIAMI 😎

This looks really good and delicious. Thank you for sharing! I made these hamburgers and it turned out yummy! I always prefer cooking bacon in the oven using the oven racks. In this way, the bacon turns out to be more crispy and perfectly cooked, plus you can combine it in several recipes like french fries, pancakes, spaghetti and lot more.

Thank you so much for this recipe! I hosted my daughter’s first birthday party this weekend and my family LOVED these burgers. Even my sister who is a chef was impressed. I lined my baking sheet with foil and cooked as directed on a cooling rack at 425 for 15 minutes. They came out perfectly (and it was easy clean up!) This was a much-needed time saver for me, and the burgers were absolutely delicious. I read some of the previous comments that had problems, but I followed the instructions and had no issues at all. This is definitely a recipe I will use again and again!

I didn't want to grill because of smoke and a nest of baby birds in plant on patio.  Didn't want a greasy mess in kitchen either.  I tried this and used a meat thermometer to 160 degrees.  They were perfectly done.  Plump and juicy!

Great recipe. Cooked the patties in a toaster oven for 20 minutes at 425. Turned out perfect and did not stink up the house. Nice and juicy.  

Brought back fond memories of my childhood. My mom used to bake hamburgers. I think the baked patties are better than grilled. 

Had avocado, lettuce,and tomato with mustard. Ketchup would have ruined the burger.

I have to say...some of you were not taught, “if you have nothing nice to say, don’t say anything at all”. As for me, I’m very thankful for this recipe because the last time I tried to make hamburgers, I did it on the gas stovetop and you want to talk about grease going everywhere and smoke alarms going off...they were raw in the middle...and it took me forever to clean up. I cried. Not so with your recipe. I did not weigh my burgers, but I will next time. I used a pound of meat so I guesstimated 1/4 pound burgers. I cooked them on a Lodge cast iron grill pan and there was zero smoke. Smelled delicious while cooking and my pan was easy enough to clean with a chain mail type cleaning tool we found on Amazon. Only problem is they were over cooked. Easy solution, next time I will halve the cooking time and check with thermometer. I do not at all understand how someone could cook these at 425* and have raw burgers after 15 minutes. That’s wild. Thanks again for the recipe! I appreciate it!

I also ran into challenges with this recipe.  I was prepared for the smoke,  but after 10 more minutes,  my burgers were still red in the middle.  Is rack placement a factor? Next time I'll use a lower temp and more time... or just grill.

baked hamburgers

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Cost: $2.61 /serving

Author : Melissa Belanger

Ingredients

Instructions

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