Baked Hamburgers

Step 1

In a large bowl, mash the avocado with lime juice and salt. Cover tightly and refrigerate until ready to serve.

Step 2

Preheat the oven to 425˚F and place a cooling rack into a cookie sheet.

Step 3

Mix the ground beef with the yellow mustard, Worcestershire sauce, granulated garlic, Tabasco and salt & pepper until evenly combined. Shape into quarter pound burger patties and place on the cookie sheet.

Step 4

Bake for 15 minutes, or until the internal temperature reaches 155˚F (for medium). Remove from oven and allow burgers to rest for 5 minutes to continue cooking.