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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 3
Author : Rasa Malaysia
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 375°F (190°C).
Step 2
Rinse and pat dry the chicken thighs with paper towels. Transfer them all to a big bowl. Add the dry rub and make sure both sides of the chicken thighs are nicely coated with the dry rub.
Step 3
Add the barbecue sauce, honey and liquid smoke to the chicken. Stir to combine well. Transfer the chicken to a baking sheet lined with parchment paper. Bake for 40 minutes. Remove the chicken from the oven, save the dripping and serve immediately.
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