When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.Grill: 325˚Add A NoteScore ham. Smear the entire ham with softened butter and stud with the whole cloves and place ham in foil-lined pan.Add A NoteIngredients1 (6-8 lb) Snake River Farms Kurobuta Half Bone-In Ham20 whole cloves1 Stick butter, softenedCombine the dark corn syrup and honey. Warm to combine if needed. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉.Grill: 325˚Probe: 140˚Add A NoteIngredients1/4 Cup dark corn syrup1 Cup honey, room temperatureBaste ham every 20 minutes with remaining honey glaze.Grill: 325˚Probe: 140˚Add A NoteRemove from grill and let rest a few minutes.Add A NoteSlice and serve. Enjoy!Add A Note