Step 1

When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.Grill: 325 ˚FAdd A Note

Step 2

Score ham. Smear the entire ham with softened butter and stud with the whole cloves and place ham in foil-lined pan.Add A NoteIngredients1 (6-8 lb) kurobuta half bone-in ham20 whole cloves1 Stick butter, softened

Step 3

Combine the dark corn syrup and honey. Warm to combine if needed. Pour 3/4 of the glaze over ham, and bake for 1-1/2 to 2 hours on the grill or until the ham reaches 140℉.Grill: 325 ˚F Probe: 140 ˚FAdd A NoteIngredients1/4 Cup dark corn syrup1 Cup honey, room temperature

Step 4

Baste ham every 20 minutes with remaining honey glaze.Grill: 325 ˚F Probe: 140 ˚FAdd A Note

Step 5

Remove from grill and let rest a few minutes.Add A Note

Step 6

Slice and serve. Enjoy!Add A Note