Step 1

Each bowl will have it’s own fork. The first bowl will be for the beaten eggs. The second bowl will be for the breadcrumbs, garlic powder, salt, pepper, and fresh parsley.

Step 2

If your chicken breasts are not already sliced thin, slice them from the side to create 6 thin pieces. Season the chicken with salt and pepper.

Step 3

Preheat the oven to 400 F degrees. Spray a large sheet pan with olive oil to coat the bottom.

Step 4

For each chicken breast slice, first coat in egg, then transfer to the Breadcrumb bowl. Flip the chicken until completely coated with the breadcrumbs mixture. Transfer to the sheet pan.

Step 5

When all chicken breasts have been coated and transferred to the sheet pan, spray them with the Olive Oil to moisten all of the breadcrumbs that you can. Gently flip the chicken breasts over and do the same to the other side. Place in the oven on the center rack for 10 minutes.

Step 6

After the first 10 minutes, remove the sheet pan and gently flip the chicken using a large spatula, gently scraping the pan as you flip to lift any crumbs that may be sticking. Once all are flipped, put back in the oven and bake for the final 10 minutes.