Step 1

Preheat oven to 400°F. Prepare 2 baking sheets by lining with parchment paper.

Step 2

In a large mixing bowl, combine all ingredients.

Step 3

Mix well, do not over mix or you will have tough meatballs.

Step 4

Using a 2 tablespoon scoop, scoop out meat and place on baking sheet.

Step 5

After all meatballs have been scooped onto tray, roll into balls. TIP: If you lightly wet your hands the meatballs will form better and crack less. Put in oven on 400° for 20-25 minutes (for 2 trays).

Step 6

Remove and transfer to sauce or serve immediately.