Step 1

Preheat oven to 400 degrees.

Step 2

Toss chopped sweet potatoes in oil and lay across a sheet pan. There should be enough sweet potatoes to mostly fill the bottom of the pan without being piled up.

Step 3

Sprinkle with smoked paprika and liberally dust with salt.

Step 4

Place sweet potatoes in oven and roast for 30 minutes.

Step 5

Sprinkle remaining vegetables on sweet potatoes and rest sausages on top. Place back in the oven for 25 minutes, or until sausages reach 165 degrees.

Step 6

Remove from oven, and let cool for 5 minutes. Then serve.