Step 1

Preheat the oven to 325F and grease a 1 quart glass or ceramic baking dish.

Step 2

In a food processor, grind the coconut and almonds until they resemble flakes of oatmeal. Transfer to a large bowl.

Step 3

Whisk in the sweetener, collagen, baking powder, cinnamon, and salt. Add the butter, cream, egg, and maple extract and stir until well combined.

Step 4

Spread the mixture in the prepared baking pan and bake 20 to 25 minutes, until golden brown and the center is mostly set. It should jiggle just slightly when shaken.

Step 5

Remove and let cool 10 minutes before serving.