Baked Korean Chicken Nibbles
www.birdandbarrow.co.nz
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 6
Author : Bird & Barrow
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C. Drizzle the chicken nibbles with olive oil, season with sea salt and cracked black pepper. Roast for 20 minutes.
Step 2
Mix the marinade ingredients in a bowl. Pour the marinade over the roasted chicken nibbles and toss well to coat. Bake for another 20 minutes, tossing once halfway.
Step 3
Once done, sprinkle the chicken nibbles with sesame seeds and spring onion. Serve with mayonnaise on the side.