Step 1

Preheat your oven to 425 degrees.

Step 2

Toss the chicken wings with oil or ghee, salt, garlic powder, and onion powder.

Step 3

Place the wings on a parchment lined baking sheet and bake for 45-50 minutes or until crispy, flipping half way through.

Step 4

Once the wings are done, transfer them to a large mixing bowl. Add the lemon pepper seasoning to the chicken wings and toss until they are well coated. Taste test a wing and add any additional salt or lemon juice to taste. Serve and enjoy!