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Preheat your oven to 425 degrees.
Toss the chicken wings with oil or ghee, salt, garlic powder, and onion powder.
Place the wings on a parchment lined baking sheet and bake for 45-50 minutes or until crispy, flipping half way through.
Once the wings are done, transfer them to a large mixing bowl. Add the lemon pepper seasoning to the chicken wings and toss until they are well coated. Taste test a wing and add any additional salt or lemon juice to taste. Serve and enjoy!