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Preheat oven to 425 degrees. Line a baking sheet with foil and place a cooling rack on top of the foil.
Arrange chicken wings in a single layer (not touching) and brush with olive oil on both sides. Season generously with salt and pepper on both sides.
Bake for 25-35 minutes until crispy.
Whisk together butter, honey, cracked black pepper, and lemon juice. Brush onto chicken wings. Serve immediately.