Baked Lemon Pepper Salmon

Name: Baked Lemon Pepper Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4, 4-6 ounce salmon fillets (defrosted overnight if previously frozen ); 1 tablespoon minced garlic; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 2 tablespoons olive oil or butter; 3/4 teaspoon salt; 1 teaspoon fresh black pepper; 1/2 teaspoon red pepper flakes

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Claire Cary

baked salmon lemon pepper salmon salmon recipe

Ingredients

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4, 4-6 ounce salmon fillets (defrosted overnight if previously frozen)1 tablespoon minced garlic1 tablespoon lemon zest2 tablespoons lemon juice2 tablespoons olive oil or butter3/4 teaspoon salt1 teaspoon fresh black pepper1/2 teaspoon red pepper flakes

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Instructions

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Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

In a small bowl, whisk together minced garlic, black pepper, lemon juice, melted butter or olive oil, salt and lemon zest.

Step 3

Add the salmon fillets to a cast iron pan or baking sheet and pour the sauce on top. Take a brush to spread the mixture on evenly. It will pool around the sides of the salmon which is ok.

Step 4

Take 1 extra lemon and slice into thin strips. Place on top of each fillet and top with additional black pepper, lemon zest or salt if desired.

Step 5

Bake for 12-18 minutes, depending on the thickness of the salmon and your preference of "doneness." I like salmon well done and my fillets were somewhat thick, so I did 18 minutes, but check it at It should flake easily and peel right off the skin and be an even color throughout.

Step 6

Add an extra squeeze of lemon juice and serve with quinoa, rice, cauliflower rice or any green veggies such as steamed broccoli or asparagus. I also love to drizzle everything with my homemade basil pesto vinaigrette. Enjoy!