Step 1

Preheat the oven to 400 degrees Fahrenheit.

Step 2

In a small bowl, whisk together minced garlic, black pepper, lemon juice, melted butter or olive oil, salt and lemon zest.

Step 3

Add the salmon fillets to a cast iron pan or baking sheet and pour the sauce on top. Take a brush to spread the mixture on evenly. It will pool around the sides of the salmon which is ok.

Step 4

Take 1 extra lemon and slice into thin strips. Place on top of each fillet and top with additional black pepper, lemon zest or salt if desired.

Step 5

Bake for 12-18 minutes, depending on the thickness of the salmon and your preference of "doneness." I like salmon well done and my fillets were somewhat thick, so I did 18 minutes, but check it at It should flake easily and peel right off the skin and be an even color throughout.

Step 6

Add an extra squeeze of lemon juice and serve with quinoa, rice, cauliflower rice or any green veggies such as steamed broccoli or asparagus. I also love to drizzle everything with my homemade basil pesto vinaigrette. Enjoy!