Step 1

Preheat oven to 400 degrees F. In a medium bowl, mix together garlic, Parmesan, lemon juice, Italian seasoning, and melted butter and season with salt.

Step 2

Using sharp scissors, cut the clear skin off the lobster and brush the lobster tails with the garlic butter seasoning.

Step 3

Place the lobster tails on a baking sheet lined with parchment and bake the lobster tails for  12 to 15 minutes. The lobster meat inside will be firm and opaque. Internal temperature should read 140 to 145 degrees.

Step 4

Serving size: 1 lobster tail.