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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F.
Step 2
Boil macaroni pasta in salted water to al dente. Drain and toss with 1 Tbsp butter.
Step 3
Melt 4 Tbsp butter in a skillet over medium heat. Once melted, gradually stir in flour.
Step 4
Whisk in milk, about half cup at a time, to create a smooth sauce. Whisk in heavy whipping cream.
Step 5
Stir grated cheese into the sauce. Stir continuously to ensure the sauce has a smooth and consistent texture. Taste and adjust for salt and pepper.
Step 6
In a lightly greased baking dish, add macaroni and stir in cheese sauce until everything is well combined.
Step 7
Melt remaining 3 Tbsp butter on stovetop or the microwave. Stir in panko. Top the macaroni evenly with this butter-panko mixture.
Step 8
Bake the macaroni for 30 minutes in preheated oven. At the end, you can optionally broil it for a few minutes for a little added color.
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