Baked Macaroni and Cheese With Bacon

Name: Baked Macaroni and Cheese With Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 1 min
Ingredients: 16 ounces one box elbow macaroni; 1/2 cup butter; 1/2 cup sifted flour; 4 cups milk; 2 -3 teaspoons hot sauce; 16 ounces shredded sharp cheddar cheese; 16 ounces crumbled bacon; top with shredded parmesan cheese and breadcrumbs; top evenly with shredded sharp cheddar cheese (My personal favourite)

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 9

Cost: $3.24 /serving

Author : Saj1337

kid friendly less 60 mins inexpensive

Ingredients

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16 ounces one box elbow macaroni1/2 cup butter1/2 cup sifted flour4 cups milk2 -3 teaspoons hot sauce16 ounces shredded sharp cheddar cheese16 ounces crumbled bacontop with shredded parmesan cheese and breadcrumbstop evenly with shredded sharp cheddar cheese (My personal favourite)

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Instructions

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Step 1

Cook macaroni according to box directions and set aside.

Step 2

In a medium saucepan melt butter over low heat. Add flour and stir constantly until smooth.

Step 3

Turn heat to medium and add milk stirring constantly until thick. (About 10 minutes).

Step 4

Add hot sauce. Stir until mixed in evenly.

Step 5

Add pasta, bacon and cheese. Mix until cheese melts, bacon is mixed in, and pasta is evenly coated.

Step 6

Pour macaroni and cheese into a 9x13 baking dish and top according to taste.

Step 7

Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. If using cheddar cheese topping take out when top becomes darkened, but not burnt.).