Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Total time: 2 h 20 min
Ingredients: 1 (8-ounce) package elbow macaroni, cooked; 16 saltine crackers, finely crushed; 1 teaspoon salt; 1 teaspoon seasoned pepper; 1 (8-ounce) block sharp Cheddar cheese, shredded; 1 (8-ounce) block extra-sharp Cheddar cheese shredded; 6 large eggs, lightly beaten; 4 cups milk

spicysouthernkitchen.com

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Total: 140

Servings: 10

Cost: $2.07 /serving

Ingredients

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1 (8-ounce) package elbow macaroni, cooked16 saltine crackers, finely crushed1 teaspoon salt1 teaspoon seasoned pepper1 (8-ounce) block sharp Cheddar cheese, shredded1 (8-ounce) block extra-sharp Cheddar cheese shredded6 large eggs, lightly beaten4 cups milk

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Layer 1/3 each of macaroni, crackers, salt, pepper, and cheeses into a lightly greased 13X9-inch baking dish. Repeat layers twice.

Step 3

Whisk eggs and milk together and pour over macaroni mixture.

Step 4

Bake for 55 to 60 minutes, until golden brown and set. Let stand 10 minutes before serving.

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