Baked Macaroni and Cheese

Step 1

Preheat oven to 175ºC / 350ºF. Grease a large baking dish.

Step 2

Bring a large pot of salted water to a boil; add pasta.

Step 3

In a large skillet, melt butter over medium heat. Add all-purpose flour and stir until mixture is lightly browned, about 2 minutes.

Step 4

Add milk and whisk to remove any lumps. Add salt and black pepper. Increase heat to medium-high heat until sauce thickens and starts to bubble, about 6 minutes.

Step 5

Stir in cheddar cheese and whisk until smooth and melted. Remove from heat.

Step 6

When pasta is just before al dente, drain and combine with sauce.

Step 7

Place mixture in prepared baking dish until browned and bubbly, about 20 to 25 minutes.