Baked Macaroni and Cheese
dolloponline.com
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Total: 35 minutes
Servings: 2
Author : Jennifer Hallihan
Ingredients
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Instructions
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Step 1
Preheat oven to 175ºC / 350ºF. Grease a large baking dish.
Step 2
Bring a large pot of salted water to a boil; add pasta.
Step 3
In a large skillet, melt butter over medium heat. Add all-purpose flour and stir until mixture is lightly browned, about 2 minutes.
Step 4
Add milk and whisk to remove any lumps. Add salt and black pepper. Increase heat to medium-high heat until sauce thickens and starts to bubble, about 6 minutes.
Step 5
Stir in cheddar cheese and whisk until smooth and melted. Remove from heat.
Step 6
When pasta is just before al dente, drain and combine with sauce.
Step 7
Place mixture in prepared baking dish until browned and bubbly, about 20 to 25 minutes.