Baked Manicotti

Name: Baked Manicotti
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 jar RAGÚ® Tomato Garlic & Onion Sauce; 8 fresh or frozen* prepared manicotti; ½ cup shredded Mozzarella cheese (about 2 oz.); 2 tablespoons grated Parmesan cheese

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : MyRecipes

Ingredients

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1 jar RAGÚ® Tomato Garlic & Onion Sauce8 fresh or frozen* prepared manicotti½ cup shredded Mozzarella cheese (about 2 oz.)2 tablespoons grated Parmesan cheese

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Instructions

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Step 1

Preheat oven to 375°F. Spread 1/2 of the sauce in 13 x 9-inch baking dish. Add manicotti, then top with remaining sauce and sprinkle with cheeses. Bake covered 20 minutes. Remove cover and continue baking 5 minutes or until heated through.

Step 2

Tip: Can you spare 15 minutes? Assemble this the night before and pop in the oven the next day.

Step 3

*To cook frozen manicotti, bake covered 1 hour. Remove cover and continue baking 15 minutes or until heated through.