Step 1

Preheat the oven to 350F and prepare a donut baking pan with cooking spray.

Step 2

In a large bowl, add the flour, sugar, cinnamon, nutmeg, and baking powder.

Step 3

In another bowl, mix the buttermilk, egg, butter, vanilla, and maple syrup.

Step 4

Pour half of the wet ingredients into the bowl with the dry ingredients and mix well. Then add the remaining mixture and mix until smooth.

Step 5

Scoop the donut batter into the donut pan cavities. Fill to the top.

Step 6

Place in the oven and bake for 15 minutes, until set and edges are golden brown.

Step 7

Meanwhile, in a bowl combine the glaze ingredients (maple syrup, sugar, cinnamon, and butter) and stir until smooth.

Step 8

Remove the pan from the oven and place the doughnuts on a cooling rack until they reach room temperature.

Step 9

Dip one side of each maple donut in the glaze.

Step 10

Once the glaze has firmed up, serve and enjoy.