Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Name: Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 tablespoon butter; 4 pounds russet potatoes, peeled, cut into 1-inch pieces; 1 cup whole milk; 1/2 cup (1 stick) butter, melted; 1 1/2 cups grated mozzarella; 1 cup freshly grated Parmesan; Salt and freshly ground black pepper; 2 tablespoons plain dry bread crumbs

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 7

Author : Giada De Laurentiis : Cooking Channel

side dish dinner holiday

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Ingredients

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1 tablespoon butter4 pounds russet potatoes, peeled, cut into 1-inch pieces1 cup whole milk1/2 cup (1 stick) butter, melted1 1/2 cups grated mozzarella1 cup freshly grated ParmesanSalt and freshly ground black pepper2 tablespoons plain dry bread crumbs

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.

Step 2

Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

Step 3

Bake, uncovered, until the topping is golden brown, about 20 minutes.