Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees.
Step 2
Oli spray a 2 or 3-quart casserole deep dish.
Step 3
Lightly whisk the eggs adding the vanilla in your casserole bowl and set aside.
Step 4
In a medium-sized saucepan add the rice, milk, cinnamon, sugar, salt, butter, (raisins if using).
Step 5
Place the heat a medium heat and reduce to a low simmer when it started to boil.
Step 6
Set the timer for 10 minutes stirring occasionally.
Step 7
Note: Watch carefully this mixture tends to boil over if the heat is too high.
Step 8
Slowly stir in the hot mixture into the egg mixture.
Step 9
Get the water bath ready for this casserole.
Step 10
Pour hot water into a deep baking pan around 1 inch of water and set this rice pudding casserole dish into the water bath.
Step 11
Bake for 25 minutes at 375 degrees hot oven until browned on top and edges.
Step 12
Serve with the suggestions above.
Your folders
confessionsofabakingqueen.com
4.6
(7)
2 hours, 30 minutes
Your folders
bakedbree.com
90 minutes
Your folders
justapinch.com
Your folders
bestrecipes.com.au
4.1
(34)
60 minutes
Your folders
food.com
5.0
(3)
2 hours
Your folders
justapinch.com
Your folders
recipes.instantpot.com
5 minutes
Your folders
bestrecipes.com.au
45 minutes
Your folders
flowersinthesalad.com
4.1
70
Your folders
bbc.co.uk
4.5
(71)
2 hours
Your folders
bbcgoodfood.com
2 hours
Your folders
onceuponachef.com
5.0
(5)
50 minutes
Your folders
justapinch.com
5.0
(6)
40 minutes
Your folders
culinaryhill.com
75 minutes
Your folders
simplyrecipes.com
Your folders
therecipecritic.com
5.0
(5)
20 minutes
Your folders
realhousemoms.com
3.8
(113)
20 minutes
Your folders
cooking.nytimes.com
4.0
(401)
Your folders
cooking.nytimes.com
4.0
(445)