Step 1

We're going to make the miso paste into a powder, so that means baking it on low heat for a long time. Set the oven to 180 degrees Fahrenheit and let it warm up.

Step 2

Next, spread the miso paste out onto a baking sheet or parchment and lay it out on a baking tray.

Step 3

Bake it until you can easily take it off from the paper. This is usually after an hour or so.

Step 4

Fold the sheet of miso over and bake it for another hour.

Step 5

After around 2 hours in total, it should be crisp enough for you to grab a food processor or spice grinder and pulverize the pieces into a powder.