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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 170°C
Step 2
In a medium sized saucepan heat the milk, sugar and oil until steaming
Step 3
Add the flour and mix until smooth
Step 4
Remove from heat and add the tapioca starch, mix until completely combined and a smooth ball
Step 5
Transfer the dough to another bowl and slowly add the beaten egg, stopping when the batter hangs down from the spatula in a V-shape (see video for reference)
Step 6
Transfer batter to a piping bag fitted with a round nozzle and pipe onto baking paper or a silicone mat according to the stencil (make sure that the piped circles touch each other very slightly)
Step 7
Bake for 12 - 15 minutes or until lightly golden brown
Step 8
Melt the chocolate in the microwave or over a bain-marie
Step 9
Add the strawberries and blend with a blender until smooth
Step 10
Transfer to a smaller bowl and dip the donuts into the glaze
Step 11
Lift up and tap slightly on a flat surface to spread the glaze evenly
Step 12
Sprinkle with toppings if desired (I used crushed digestive biscuits)
Step 13
Set aside to allow glaze to set
Step 14
TIP: With the leftover glaze, allow it to set in the fridge, shape them into balls and roll in matcha powder. Becomes a delicious truffle!
Step 15
Melt the chocolate and white chocolate together in the microwave or over a bain-marie
Step 16
Add the matcha powder and mix until well combined
Step 17
Transfer to a smaller bowl and dip the donuts into the glaze
Step 18
Lift up and tap slightly on a flat surface to spread the glaze evenly
Step 19
Sprinkle with toppings if desired
Step 20
Set aside to allow glaze to set
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