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Step 1
Preheat the oven to 380F.
Step 2
Place the mushrooms on a baking tray lined with foil or silicone mat. Bake for 10 minutes.
Step 3
Drain any excess liquid, then crack an egg into each mushroom cup. Season with salt and pepper, then CAREFULLY return it to the oven.
Step 4
Bake for a further 10 minutes or until the egg white has set. Garnish with finely chopped fresh parsley.