Baked Mushrooms with Eggs

Step 1

Preheat the oven to 380F.

Step 2

Place the mushrooms on a baking tray lined with foil or silicone mat. Bake for 10 minutes.

Step 3

Drain any excess liquid, then crack an egg into each mushroom cup. Season with salt and pepper, then CAREFULLY return it to the oven.

Step 4

Bake for a further 10 minutes or until the egg white has set. Garnish with finely chopped fresh parsley.