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Export 18 ingredients for grocery delivery
Step 1
Pre-heat the oven to 180c/gas Mark 4
Step 2
Add the mushrooms to a baking tray with a drizzle of olive oil, salt and pepper.
Step 3
Bake for approx 25-30 minutes until the mushrooms are tender.
Step 4
In a large pan, fry the onions with the oil on a medium heat for 7-8 minutes until soft and browning.
Step 5
Add the garlic and pepper and cook for another 3-4 minutes.
Step 6
Add the spices and stir to combine.
Step 7
Add all the remaining ingredients, stir and cook for a further 2-3 minutes until the kale has wilted.
Step 8
Add all the ingredients to a mini chopper and blitz until creamy.
Step 9
Top the mushrooms with the chickpeas, drizzle with tahini dressing. Serve with lots of leaves, fresh herbs and a drizzle of olive oil.
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