Step 1

Pre-heat the oven to 180c/gas Mark 4

Step 2

Add the mushrooms to a baking tray with a drizzle of olive oil, salt and pepper.

Step 3

Bake for approx 25-30 minutes until the mushrooms are tender.

Step 4

In a large pan, fry the onions with the oil on a medium heat for 7-8 minutes until soft and browning.

Step 5

Add the garlic and pepper and cook for another 3-4 minutes.

Step 6

Add the spices and stir to combine.

Step 7

Add all the remaining ingredients, stir and cook for a further 2-3 minutes until the kale has wilted.

Step 8

Add all the ingredients to a mini chopper and blitz until creamy.

Step 9

Top the mushrooms with the chickpeas, drizzle with tahini dressing. Serve with lots of leaves, fresh herbs and a drizzle of olive oil.