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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 190C.
Step 2
Grease and line a baking dish.
Step 3
Wipe the chicken dry with paper towel then coat with salt and pepper seasoned flour.
Step 4
Spread French mustard then sour cream over both sides of the chicken. Do not coat too thickly.
Step 5
Coat the chicken in breadcrumbs and set aside for 15 minutes.
Step 6
Drizzle butter over the crumbed chicken and bake for approximately 45 minutes or until golden brown.