Baked new potatoes with sea salt & rosemary

Step 1

Preheat the oven to 220ºC/425ºF/gas

Step 2

Wash your potatoes and parboil until almost tender, then drain. Pick and bash the rosemary leaves. Drizzle with just a little touch of oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary. Put the potatoes in a roasting tray and cook in the oven for 25 minutes until golden. Or, wrap them in tin-foil and throw them on the barbie for the same amount of time.