These freezer-friendly banana baked oatmeal bars are a wholesome breakfast or healthy snack.

Baked Oatmeal Bars

oats

banana ((for banana-free, try these Baked Oats))

water

tsp salt

tbsp pure maple syrup, agave, or honey OR stevia equivalent

tbsp oil, nut butter, or additional water

tsp pure vanilla extract

chocolate chips, chopped nuts, etc.

Preheat the oven to 350 F. Line an 8-inch pan with parchment, or grease well. Stir all ingredients, then smooth into the pan. Sprinkle chocolate chips on top if desired. Bake 20 minutes, then do not open the oven door but turn off the heat and let sit in the closed oven an additional 5 minutes. Slice into bars. Leftovers can be refrigerated for 3-4 days or frozen for a few months.View Nutrition Facts

https://www.youtube.com/watch?v=TsiCe4mDZNA&feature=emb_title

RECIPE: https://chocolatecoveredkatie.com/baked-oatmeal-bars/

These freezer friendly banana baked oatmeal bars are perfect for taking as a super wholesome on-the-go breakfast or healthy snack. The recipe can be egg free, dairy free, gluten free, low fat, oil free, and vegan.

baked oatmeal bars

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 6

Author : Chocolate Covered Katie

Ingredients

Instructions

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