Baked Oatmeal Cups

Name: Baked Oatmeal Cups
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 2 Ripe bananas, mashed; 200g (2 cups) Rolled oats; 1 egg ((beaten)); 180ml (3/4 cup) Milk ((of choice)); 1 tsp Vanilla extract ((optional)); 150g (1 1/4 cup) Frozen Mixed Berries; 1 tsp Coconut oil ((or butter) for greasing.)

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Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 24

Cost: $2.26 /serving

Author : Amy Whiteford

baked oatmeal baked oatmeal cups

Ingredients

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2 Ripe bananas, mashed200 grams (2 cups) Rolled oats1 egg ((beaten))180 milliliters (3/4 cup) Milk ((of choice))1 tsp Vanilla extract ((optional))150 grams (1 1/4 cup) Frozen Mixed Berries1 tsp Coconut oil ((or butter) for greasing.)

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Instructions

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Step 1

Pre heat oven to 180c / 350F / Gas 4

Step 2

In a large mixing bowl add the mashed bananas and oats, stir until combined

Step 3

Add the milk, egg & vanilla and stir until fully combined.

Step 4

Add the berries and stir until evenly distributed through the mixture. I like to break up some of the bigger berries through the mixture.

Step 5

Grease muffin tray using the oil (or use a silicon tray) and divide the mixture between the 24 cup sections (mini tray)

Step 6

Bake until cooked through (a cocktail stick should come out clean) approx. 18 mins if using a mini muffin tray or approx. 25 min if using a standard tray.