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Pre heat oven to 180c / 350F / Gas 4
In a large mixing bowl add the mashed bananas and oats, stir until combined
Add the milk, egg & vanilla and stir until fully combined.
Add the berries and stir until evenly distributed through the mixture. I like to break up some of the bigger berries through the mixture.
Grease muffin tray using the oil (or use a silicon tray) and divide the mixture between the 24 cup sections (mini tray)
Bake until cooked through (a cocktail stick should come out clean) approx. 18 mins if using a mini muffin tray or approx. 25 min if using a standard tray.