5.0
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat oven to 350°F. Butter a 3-quart baking dish. Sprinkle dates evenly along bottom. In a large bowl, whisk together oats, baking powder, salt, and cinnamon. In another bowl, combine milk, maple syrup, melted butter, eggs, and vanilla extract. Add to bowl with oats and stir to combine. Transfer to prepared dish.
Step 2
Sprinkle top with berries and bake until just set, about 35 minutes. Sprinkle pepitas and hemp hearts over oatmeal. Let cool 20 minutes. Serve warm or cold with extra maple syrup, if desired. Baked oatmeal can be stored covered in the refrigerator up to 5 days.
Your folders
cooking.nytimes.com
4.0
(472)
Your folders
thepioneerwoman.com
Your folders
cooking.nytimes.com
4.0
(788)
Your folders
theseasonedmom.com
35 minutes
Your folders
seriouseats.com
Your folders
mealprepmanual.com
4.9
(11)
40 minutes
Your folders
plantbasedonabudget.com
5.0
(35)
30 minutes
Your folders
tablespoon.com
Your folders
recipes.instantpot.com
Your folders
leitesculinaria.com
Your folders
foodgardening.mequoda.com
Your folders
kingarthurbaking.com
5.0
(17)
Your folders
washingtonpost.com
4.0
(3)
Your folders
marthastewart.com
3.1
(128)
Your folders
bettycrocker.com
4.5
(55)
Your folders
southernliving.com
Your folders
tasteofhome.com
5.0
(18)
Your folders
epicurious.com
Your folders
barefeetinthekitchen.com
5.0
(1)
30 minutes