Step 1

Preheat the Oven: Set your oven to 350°F (177°C). Butter the inside of a 5x5-inch baking dish with ½ tablespoon of butter, ensuring it’s well-coated to prevent sticking.

Step 2

Combine Dry Ingredients: In a small bowl, stir together the oats, cinnamon, and salt until evenly mixed.

Step 3

Mix Wet Ingredients: In another small bowl, whisk together the milk, ½ tablespoon of melted butter, vanilla, honey, and egg until fully combined.

Step 4

Prepare the Baking Dish: Spread the blueberries evenly across the bottom of the buttered baking dish.

Step 5

Layer the Oats: Sprinkle the dry oat mixture evenly over the blueberries.

Step 6

Add the Wet Ingredients: Pour the whisked liquid mixture over the oats and fruit, ensuring everything is evenly coated.

Step 7

Bake: Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown and set.