Step 1

Preheat oven to 325°F (160°C) and grease a 2-quart casserole dish. Set aside.

Step 2

In a medium bowl combine eggs, milk, vanilla extract, melted butter, and maple syrup.

Step 3

In another bowl, combine oats, baking powder, brown sugar, cinnamon, and salt. Add to the milk mixture together with the diced apples, pecans, and cranberries. Stir until combined.

Step 4

Transfer to the greased baking dish and bake for about 45-50 minutes, until set and golden brown on top.

Step 5

Serve warm or at room temperature.